• ImeldaRose

Spicy Mexican Meatballs

Mid week dinspo! These are dead easy and super tasty. Perfect for a cold January evening. Serve with plenty of green veg 😊




Grab:

Teaspoon of:

Oregano, smoked paprika, garlic salt, chipotle pepper, black pepper, chipotle peppers

1 egg

400g lean meat

1 onion

200g semi dried tomatoes

Tablespoon of tomato purée

Can of tinned tomatoes

1 chicken stock cube

1 packet of spicy Mexican rice

150g strong cheese

How to?

1. Place the meat in a bowl, add egg & spices

2. Heat pan with tablespoon oil

3. Make meatballs from meat and once pan is hot brown them off (don’t move them too much or they’ll break up)

4. Remove meatballs from pan. Fry off onion and semi dried tomatoes in a little more oil. Add tomato purée.

5. Add can of tomatoes & stock cube. Add 1/2 can of water. Simmer gently.

6. Add meatballs back into pan. Add rice and use spoon to spread equally over the pan. Top generously with cheese

7. Bake at 180oC for 20 minutes

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