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  • Writer's pictureImeldaRose

Three Cheese Tarts with Salmon & Pomegranate

Recipe 2 in this little mini series of Christmas nibbles is…three cheese tarts with salmon & pomegranate👌🏻



@delimuru had these with wild garlic on her gorgeous Instagram page ages ago and I wanted to give them a go with winter garlic. I also bejewelled with a lil’ pomegranate cause ye know, Christmas and that!💁🏻‍♀️If you’re looking a veggie option, Kay did hers with sun-dried tomato & philly so just substitute out the salmon 👌🏻


Garlic & three cheese tarts

You’ll need:

• I5og wholemeal flour

• 80g Parmesan cheese

• 70g Cheddar

• 50g blue cheese

• 50g rolled oats

• 100g cold butter

• 2 garlic cloves, minced

• pinch of salt

• I egg yolk

• tbsp iced water

• 150g cream cheese

• 100g cooked salmon (I used precooked with sweet chilli sauce)

How to:

STEP 1

Pulse everything in a food processor until mixture comes together. Except water, add if mix is a little dry.


STEP 2

Turn out onto a lightly floured surface and roll in a ball. Divide into two and roll each between two sheets of baking paper 4mm thick. Chill for 30 minutes.


STEP3

Cut out circles 5-6cm cutter for biscuits or make mini tartlets in mini muffin tin. Then bake in a pre-heated oven I8Oc for 10-12 minutes.

Cool on wire rack.


STEP 4

Place the cream cheese into a bowl and mix well. Using a teaspoon/piping bag, fill the mini tartlets with cream cheese, top with a little of the salmon, top with pomegranate seeds/fresh herbs.




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