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  • ImeldaRose

Chocolate chip & hazelnut cookies ๐Ÿช

Chocolate Chip & Hazelnut Cookies ๐Ÿ˜ Nothing further needed. Simples wee recipe perfect for a weekend treat. I put some in the freezer so when I fancy one I can just defrost it!๐Ÿ˜Š If youโ€™re not a fan of hazelnuts substitute for walnuts ๐Ÿ‘Œ๐Ÿป (Or leave the nuts out altogether, you do you!)




Grab:

70g chopped hazelnuts

170g dark chocolate

170g milk chocolate

240g butter

240g caster sugar

100g Demerara sugar

Tablespoon vanilla

1 egg

1 egg yolk

220g plain flour

1 teaspoon baking soda


How to?

1. Preheat oven to 160oC. Place the chopped hazelnuts onto a lined baking sheet and toast in the oven for about 20mins until golden brown. Place into the fridge to cool.

2. Place 120g of the butter into a small pan and heat under a medium heat until it browns. Remove from heat and leave to cool

3. Place 120g butter into a stand mixer and add both the sugar as. Beat until creamed. Add the browned butter in a slow steady stream.

4. Add the egg & egg yolk and the flour. Beat until just combined. Add both the chocolates and the roasted hazelnuts. Mix until just combined

5. Spoon out balls weighing around 40g each and fork into a sphere, place these onto a lined baking sheet and space well apart. Place into the freezer for 30mins

6. Bake at 160oC for 20-25minites until golden. The more you cook them, the crispier the cookies will be.


Devour ๐Ÿ‘Œ๐Ÿป๐Ÿ‘Œ๐Ÿป๐Ÿ‘Œ๐Ÿป

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