Chunky Chockie Oat Cookies
Deliberated a lot over how to spell Chockie... is it Chockie or chocie or choccie?? Anyway.
They’re oatie. And they’ve lots of chocolate.
You can leave out the Easter eggs in the middle but I’d up the chocolate chunks in that instance.
These are not massively sweet, they’re quite an old style recipe and more like cereal bar / granola bar rather than a modern cookie. Don’t be expecting M&S style cookies is all I’m saying!💁🏻♀️
These were great for out in the hills cause they kept you full for a while instead of that initial sugar rush. “Something a bit more substantial” is what me mammy would’ve said! 🥰
Def recommend them for the lunch boxes!! Let me know if you make them 😁
1 teaspoon vanilla essence
180g chocolate chunks
115g soft brown sugar
150g plain flour
bag of Cadbury miniature eggs
Cream together the butter and the sugar until pale and fluffy
Add eggs, milk, and vanilla essence. Beat again until well mixed together
Add the flour, oats and chocolate chunks and mix well with a wooden spoon or spatula until a dough forms
Chill the dough for 30 minutes
Preheat the oven to 180oC and place a silicone liner / grease proof paper onto a baking tray
Using an ice cream scoop, take a scoop of the dough and form it into a small ball between your hands. Insert a miniature egg into the middle and ensure the dough fully covers the egg
Place into a lined baking tray and repeat until all the dough is used
Bake for 10-12 minutes until golden brown