• ImeldaRose

Gluten Free Oatmeal Biscuits

Favourite classics never get old 🥰


These can be made with normal flour too if you wish. Or make them dairy free and use a dairy free butter & chocolate. No nuts so ideal for lunch boxes for little hands or great for that 3pm slump 🙃



Grab:

115g sugar

225g butter (room temperature)

115g gluten free flour

1 teaspoon xanthan gum (or baking powder if not doing gf)

280g gluten free oats


For the top:

300g melted chocolate


How to?

1. Cream butter & sugar together

2. Add flour, xanthan gum & oats

3. Bring together with your hands and bring into a flat disk shape

4. Gently roll out to 1/2 inch thick

5. Cut your round and place on a lined baking sheet for. Bake at 150oC for 20-25 minutes until started to crisp up and going slightly golden

6. Transfer to a cooling rack and leave to cool

7. Melt your chocolate. Dip the biscuits into the chocolate until 1/2 coated.

8. Place on a baking liner or greaseproof paper to set so it doesn’t stick to the cool rack


These will keep in an air tight box for around a week. I mean mine never last that long so that’s a rough estimate 🤪




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