Ingredients
1 packets of digestive biscuits
1 tin of condensed milk
1 bar of m&m peanut chocolate (or a share bag of peanut m&m)
1/2 jar of Nutella
How do we make them?
Line and grease an 8x8 cake tin
Blitz the digestive in a food processor or bash with a rolling pin until they’re like fine crumbs. Add to a large bowl.
Chop the m&m bar and add to the digestives
Pour in condensed milk and mix well until everything is combined
Use 1/2 biscuit mixture and place it into your tin. Using the back of a large metal spoon or your hand, press the biscuits down well to cover the base
Add a few tablespoons of Nutella on top of the biscuit and spread out with an off set spatula or the back of a spoon
Take the remaining biscuit mixture and spread on top of the Nutella repeating step 5.
For the top, gently heat a few tablespoons of Nutella in a small saucepan and pour on top of the biscuit. I used a miniature spatula to created a nice design on top but this isn’t necessary
Place into the fridge for a few hours, or overnight to set
Remove from the fridge and cut into squares.
It’s best to allow it to come to room temperature before eating 😊 Next time I think I’ll substitute the m&m for malteasers instead or maybe, Ferrero Rocher!
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