I haven’t been baking in a few weeks due to covid and then moving to Sligo, so what better way to come back than with Peanut Butter brownies! It’s giving an absolute stinkier of a day tomorrow with the rain tomorrow so these are the perfect weekend treat! 😁
Grab:
185g butter
185g good chocolate
85g plain flour
40g cocoa powder
90g Reece’s peanut butter cups (minis)
4 tablespoons peanut butter
3 large eggs
275g caster sugar
For the top:
85g milk chocolate
90g Reece’s peanut butter cups (minis)
2 tablespoon peanut butter
Line and grease an 8x8 tin with grease proof paper
Melt the butter and chocolate together either in short bursts in the microwave or in a bowl placed over a pan of barely simmering water
Place the eggs & sugar in a bowl and whisk until pale and creamy
Add the melted chocolate and butter slowly to the eggs and fold together with a spatula until combined
Sieve in the flour & cocoa powder and fold until just combined. Gently does it!
Pour into the prepared tin and add in 90g of Reece’s mini peanut butter cups. Spoon the peanut butter into the brownies in small bits and swirl through with a knife
Bake at 160oC for 25mins until brownies are just wobbling as they’re taken from the oven
Melt 85g chocolate in a bowl. Melt 2 tablespoons of peanut butter in another bowl.
Pour the melted chocolate on top of the brownies and then pour the melted peanut butter on top. Create swirls or feathered effect using a knife. Sprinkle another 90g of peanut butter cups on top. Leave to cool completely before cutting.
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