Friday deserves fresh wheaten bread yes? I think so.
Beyond easy and beyond better than anything you’ll ever buy. Try it! Tag me. Share it! #happyfriday
Grab:
280g wheaten flour
280g plain flour
1teaspoon salt
1teaspoon baking powder
1teaspoon bread soda (bicarb soda)
1tablespoon golden syrup
450ml buttermilk
How?
1. Put flours&salt in a bowl. Sieve in baking soda & baking powder. Mix well
2. Make a well in bowl. Add in golden syrup & buttermilk.
3. Cut through with a knife until starting to combine. Top out onto work surface and bring together with hands.
4. Using a sharp knife cut into quarters (letting the fairies out!)
5. Brush with buttermilk & top with handful of oats
6. Bake @180oC for 25-30 mins until hallow sounding
7. Wrap in a clean teatowel until cooled
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